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Nikita's avatar

Cooked all of these dishes - all were delicious. Completely gratifying to be able to have a delicious pot of food just enough for one! Portion sizes are generous too. Had a complete revelation when worrying about what to take for lunch when I went into work - oh I can have a whole different meal and don’t have to eat the same thing all week! Amazing. (The prawn and mango salad excellent for making straight into a lunch box! I got a lot of lunch compliments that day!) very much looking forward to week 2!!

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Talia Pankewycz's avatar

This looks incredible! Book isn't yet available in Canada (sad face). Any chance of posting the other recipes?

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Bri Crouch's avatar

Book isn’t available in Aus until Feb next year 😓would love access to the recipes somehow though

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Janette King's avatar

Loving the book - I’m sitting at the kitchen table trying to decide what to make first. Also working out how to adapt recipes as I’m coeliac - I may be learning how to make udon noodles! xx

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Nikita's avatar

Love this! Am very excited to try these recipes. One small comment, I don’t think the mango and prawn noodle salad ingredients were all listed in the ingredients list - maybe this was intentional I don’t know.

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Eleanor Wilkinson's avatar

I knew there'd be an error on my first post but didn't think it would be this haha. Thank you so much for pointing it out- I've updated it now!

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